Organic Masoor Dal

Stone-grinded, deep orange red or orange yellow in color Can be grown on most Indian soils, specially Maharashtra, Gujarat, Punjab, Haryana, UP.

Usage Instructions: Often cooked into a thick curry/gravy that is usually eaten with rice or roti's
It is also used to cook dals, soups, stews and side dishes
Requires a cooking time of 10 to 40 minutes.

Storage Instructions: Airtight container in cool dry place. Refrigeration needed to extend shelf life

Packaging Details: Moisture resistant paper bag that is biodegradable and compostable

Shelf Life: 6 months - 1 year

Certifications: USDA Organic, Jaivik Bharat

All the split grams (Dals) in are split from the whole gram using traditional methods such as hand chakki. Also, no colours are added unlike what is seen regularly today. Also, no polishing.

• Accelerates metabolism,
• Easy digestion,
• Stabilize Blood Sugar Level,
• Anti-Ageing Properties,
• Promotes Weight Loss

Nutrition Facts per 45g

• Calories 180cal
• Carbs 27 g
• Dietary Fiber 7 g
• Protein 11 g

*Approximate Values