Bajra Flour

• Stone-grinded
• Greyish in colour
• Rajasthan, Gujarat, Maharashtra

Usage Instructions: Used to make bhakri(roti), dosa

Storage Instructions: Cool and Dry Place

Packaging Details: Moisture resistant paper bag that is biodegradable and compostable

Shelf Life: 9 months

Certifications: USDA Organic, Jaivik Bharat

Bajra flour (black millet) is made from bajra. When bajra stem is ripe and ready to be harvested, the plants are cut and tied in bundles and dried. The bundles are then threshed to separate the grains. The grains are again dried and grinded to flour.

• Bajra is a good source of energy,
• Promotes heart health, Helps digestion, weight loss
• Helps prevent cancer, Possess anti-diabetic effect.
• Not only does bajra lower the risk of development of diabetes in healthy individuals but also increases insulin sensitivity, making it a suitable cereal option for those who are diabetic.

Nutrition Facts per 100g

• Energy: 361 Kcal.
• Carbohydrates: 67gms.
• Protein: 12gms.
• Fat: 5gms.
• Minerals 2gm.
• Fibre: 1gm.
• Calcium 42gms.
• Phosphorus: 296 gms.

*Approximate Values