Khapli Wheat Flour

Stone-grinded Negligible Gluten finely ground, brown in colour Maharashtra, Karnataka, Tamil Nadu

Usage Instructions: Used tto prepare chapatti

Storage Instructions: Cool and Dry Place

Packaging Details: Moisture resistant paper bag that is biodegradable and compostable

Shelf Life: 7 months

Certifications: USDA Organic, Jaivik Bharat

• Its capacity to lower blood glucose and lipid levels and high temperature stress tolerance compared to other cultivated species makes it therapeutic.
• Emmer is higher in fiber than the wheat we use today.
• Fiber helps lower cholesterol, prevents constipation, normalizes blood glucose and insulin, and can reduce the risk for some kinds of cancer.
• Emmer generally has lower amounts of gluten than regular wheat and may be better for those with gluten intolerances or other allergies associated with wheat.
• Emmer wheat has minerals which strengthen our bones and teeth and ensure proper function of all our cells and tissues.
• Glycemic IndexE mmer has a low glycemic index. That’s a good thing.
• Regulating blood sugar is an ongoing process of our bodies. A food that has a low glycemic index is better because it releases the glucose more slowly and steadily.
• This helps keep our blood glucose and insulin levels under control. A diet low on the glycemic index can prevent many long-term health issues.

Nutrition Facts per 100g

• Calories: 340 cal
• Protein: 13.2 g
• Carbs: 52 g
• Fiber: 10.7 g
• Fat: 2.5 g

*Approximate Values